El Buen Sabor Mexican Bakery & Food – Columbus, NE: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (531) 230-1915 to check today's hours. Know the hours? Send them to us.

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2460 32nd Ave, Columbus, NE 68601

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Address2460 32nd Ave, Columbus, NE 68601

Phone(531) 230-1915

StyleMexican panadería

CountyPlatte County

Time zoneCentral Time

About El Buen Sabor Mexican Bakery & Food

Set at 2460 32nd Ave (68601), El Buen Sabor Mexican Bakery & Food is a Mexican panadería in the heart of Columbus.

It is one of 10 bakeries and sweet shops we list in Columbus — about one per 2,513 people living in the city. If you want to compare, Lupe's Bakery sits 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Columbus open in the early morning, but phoning (531) 230-1915 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Columbus	10
Nearest bakery	0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.